Gorgonzola Cheese Grits - cooking recipe

Ingredients

2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth or (14 1/2 ounce) cans reduced-sodium vegetable broth
3/4 cup uncooked quick-cooking grits
1 cup crumbled gorgonzola
1/3 cup nonfat sour cream
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon fresh ground black pepper

Preparation

Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
Remove from heat; stir in remaining ingredients.