Em'S Cheese & Buttermilk Muffins - cooking recipe

Ingredients

2 cups self-rising flour
1 teaspoon salt
2 teaspoons sugar
1 teaspoon English mustard powder
1/4 cup sunflower oil
1 pinch cayenne
1 cup grated cheddar cheese
1 egg, beaten
1 cup buttermilk
1/4 cup milk

Preparation

Mix the dry ingredients together in a mixing bowl.
Mix the wet ingredients together in a jug.
Mix the wet ingredients into the dry ingredients.
Spoon into 12 greased muffin cups.
Bake in moderatly hot oven 20 to 25 minutes.