Creamed Peas On Toast - cooking recipe

Ingredients

1 can green peas (I prefer small peas)
2 tablespoons butter
3 tablespoons flour
1/2 cup milk
buttered toast
salt
pepper

Preparation

On stove in small pot melt butter and add flour slowly to thicken it.
When it is almost like a paste add the milk and stir.
Continue stirring on low heat until the mixture thickens.
Add the drained can of peas and stir for a few more minutes.
Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
Use a knife and fork to slice and eat your meal and enjoy.