A Golden Chicken - cooking recipe

Ingredients

1 teaspoon Mexican oregano
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
4 lbs roasting chickens
2 small bay leaves
1 -2 tablespoon annatto oil

Preparation

In a small bowl, combine Mexican oregano, Kosher salt garlic powder and black pepper.
Rinse chicken and pat dry.
Sprinkle the spice mixture into the breast cavity and add 2 small bay leaves.
Place the bird on a rack in a roasting pan.
Brush skin well with annatto oil.
Roast the chicken in a preheated 375 degree oven for 45-50 minutes or until juices run clear when pricked.