Mexican-Style Omelet (Low Carb) - cooking recipe

Ingredients

3 eggs
1/4 cup heavy whipping cream
1/4 of a avocado
1/4 of an onion (chopped)
4 pieces bacon
1/4 cup cheddar cheese
2 tablespoons sour cream

Preparation

Whisk the eggs and heavy whipping cream until well blended.
Fry bacon and let cool.
Cut avocado into small pieces.
Chop onion.
Tear cooled bacon into small pieces.
Shred cheese.
Pour egg mixture into hot skillet. Add bacon, avocado and onions.
Cook until half way done.
Add cheese.
Top with sour cream.