Meat Loaf - cooking recipe

Ingredients

2 lbs ground beef
1 lb ground lean pork
2 cups dry breadcrumbs
2 1/2 cups milk
2 eggs, beaten
1/2 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1 garlic clove, finely minced
1 teaspoon dry mustard
1 teaspoon sage
1 tablespoon Worcestershire sauce

Preparation

Preheat oven to 350\u00b0F.
In a large bowl combine all the ingredients.
Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
Bake at 350\u00b0 F for 1 hour and 30 minutes.