" Stove Top " Stuffing - cooking recipe

Ingredients

1 tablespoon minced onion
1/8 teaspoon celery seed
1 tablespoon butter
1 tablespoon parsley
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 cup chicken broth
1/4 cup butter
2 cups breadcrumbs

Preparation

Melt 1 Tablespoon butter in saute pan. Stir in minced onions and celery seed.
In a large mixing bowl, mix parsley, salt & pepper, sage and thyme. Stir into butter mixture in pan.
Stir in chicken broth and 1/4 cup butter.
Once everything is mixed together in pan then add in bread crumbs. Stir to combine and then cover. Remove from heat and let sit 8 - 10 minutes.