Oreo-Stuffed Panookie - cooking recipe

Ingredients

Cookie Dough
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chocolate chips
7 Oreo cookies
Chocolate Syrup
2 ounces dark chocolate
2 ounces sugar
2 tablespoons butter
2 tablespoons cocoa powder
1/4 cup water
1/4 cup heavy cream
1 pint vanilla ice cream

Preparation

Mix butter and sugar until creamy.
Sift flour, baking soda, and salt. Set aside.
Add egg and vanilla extract to the butter mixture.
Add flour mixture.
Stir in the dark chocolate.
Divide the dough in half.
Spread/press one half of the dough on the bottom of an 8\" skillet.
Lay out Oreo cookies.
Then add another layer of dough on top.
Bake at 350F for 20-25mins.
TO MAKE CHOCOLATE SYRUP TOPPING.
Add bitter chocolate, sugar, butter, cocoa powder, and water into a pan.
Simmer at low heat. Stir until smooth.
Then add heavy cream and simmer for approximately 3 minutes. Mix thoroughly.
TO SERVE.
Slice panookie and serve with a scoop of vanilla ice cream and chocolate syrup drizzled on top.