Chicken And Artichoke Casserole - cooking recipe

Ingredients
    1/2 cup butter
    3 garlic cloves, minced
    2 shallots, minced
    1/2 cup dry white wine
    1 cup heavy cream
    1 (8 ounce) package cream cheese, softened
    1 (5 ounce) package parmesan cheese, grated (I used shredded)
    2 cups chopped cooked chicken (I used pre-packaged Purdue grilled chicken strips)
    1 (14 ounce) can quartered artichokes, drained and chopped
    1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    2 cups French bread, cut into 1/2 inch cubes
    3 tablespoons butter, melted
Preparation
    Preheat oven to 350\u00b0F Lightly grease a 2 1/2 quart casserole dish.
    In a large skillet, melt butter over medium-high heat.
    Add garlic and shallots, cook 2 minutes, stirring occasionally.
    Stir in wine and cook 3 minutes.
    Stir in cream and simmer 5 minutes.
    Add cream cheese and Parmesan cheese, stir until combined.
    Stir in chicken, artichokes, spinach, salt and pepper.
    Remove from heat and spoon into prepared casserole dish.
    In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
    Sprinkle evenly over casserole.
    Bake for 30 minutes or until lightly browned.

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