Black Coffee Barbecue Sauce - cooking recipe

Ingredients

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Preparation

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
Cool, then puree in a blender or food processor until smooth.
This can be stored in the refrigerator for up to 2 weeks in a covered container.