Million Dollar Fruit Salad - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Preparation

Fold together condensed milk and Cool Whip.
Add drained fruit cocktail and crushed pineapple.
Stir in sliced bananas with lemon and mix well. Add pecans and stir.
Chill for one hour or overnight and serve cool.
FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.