Nimbu Pani - cooking recipe

Ingredients

4 juicy lemons
8 cups water
1/2 cup low cal sugar
1/2 teaspoon salt

Preparation

Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
Add all the remaining ingredients to get desired strength and sweetness and mix well.
Serve in chilled glasses garnished with lemon slices.