Marshmallow Cake - cooking recipe

Ingredients

4 ounces margarine or 4 ounces butter
4 ounces marshmallows
4 ounces toffee pieces (bar or chips)
7 ounces Rice Krispies

Preparation

In a pan melt together the margarine, marshmallows and toffee pieces.
When melted, take off the heat.
Add the Rice Krispies; mix well.
Pour into a greased tray (I use a roasting tray).
Flatten mixture and leave to set.