Pork Chops With Balsamic Brown Butter (Racheal Ray) - cooking recipe

Ingredients

4 thick pork chops, about 1 1/4- to 1 1/2-inch thick
kosher salt and pepper
1 tablespoon olives or 1 tablespoon canola oil
4 tablespoons butter
1 large garlic clove, crushed
1 1/2 tablespoons aged balsamic vinegar

Preparation

Preheat oven to 400\u00b0F. Bring chops to room temp and season with salt and pepper.
Heat a large cast-iron skillet over medium-high heat with oil. Brown chops well on both sides and edges, 7-8 minutes total. Place pan in oven and roast chops to finish cooking through, 10-12 minutes.
In small skillet over medium heat, melt butter and add crushed garlic. Brown butter until nutty and fragrant, remove from heat and add vinegar.
Spoon brown butter over the chops.
Serve.