Mountain Trail Bars For Hiking - cooking recipe

Ingredients

1 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups uncooked rolled oats
1 (6 ounce) package chocolate or (6 ounce) package butterscotch chips
1 cup pecans or 1 cup walnut pieces

Preparation

With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
With a large spoon, stir in the ingredients oats through nuts.
Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.