Beef Stroganoff Over Rice - cooking recipe

Ingredients

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

Preparation

In a medium skillet, saute butter, onion, wine & mushrooms.
Start the rice cooking on a separate burner.
Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
Add in ground beef, salt & pepper.
Cook until beef is no longer pink.
Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
Lower heat to medium low.
Stir in the sour cream and plain yogurt.
Let simmer for 10 minutes over low heat.
Serve over cooked rice.