Cha-Cha Chicken Salad - cooking recipe

Ingredients

8 ounces cream cheese
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups cooked chicken
8 ounces crushed pineapple
2/3 cup orange flavored dried sweetened cranberries
1 cup chopped chopped roasted salted almond

Preparation

Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad.