Pull-Apart Bacon Bread - cooking recipe

Ingredients

1 teaspoon oil
3/4 chopped green bell pepper
3/4 cup chopped onion
3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
1 lb bacon, crisply cooked and crumbled
1/4 cup margarine, melted
1 cup shredded sharp cheddar cheese

Preparation

Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
Cut biscuits in to quarters; place in a mixing bowl.
Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
Arrange biscuit mixture in a greased 10\" tube pan; bake in a 350\u00b0 oven for 30 minutes.
Invert onto a platter to serve.