Breaded Chicken Tenders (Scd) - cooking recipe

Ingredients

1 cup almond flour
onion salt
garlic salt
1 egg
2 chicken breasts, boneless, skinless, cut in tender-size strips

Preparation

Pour a cup of almond flour into a zip lock bag, and add garlic and onion powder seasonings until it smells good to you - we use A LOT.
Dip all white meat chicken tender strips into a beaten egg, then lightly coat in flour/seasoning mixture.
Broil on high for 10 minutes, then flip and broil for another 5-8 minutes.
They are ready when the coating starts to turn brown on both sides.