Homemade Butterscotch Pudding - cooking recipe

Ingredients

1 cup dark brown sugar, packed
4 tablespoons all-purpose flour
2 large eggs
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract

Preparation

in a saucepan, combine sugar, flour, eggs, salt and milk.
cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
remove from heat.
blend in vanilla with a hand blender.
pour into dessert cups and chill.