Pear & Coconut Muffins - cooking recipe

Ingredients

8 ounces self-raising flour
4 ounces caster sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1 egg
6 pears
1 teaspoon lemon juice
1 (4 ounce) can coconut milk

Preparation

Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
Remove from oven and let cool on a wire rack.