Garden Fresh Three Bean Salad - cooking recipe

Ingredients

500 g fresh green beans, cut into 2 cm long pieces
500 g fresh yellow wax beans, cut into 2 cm long pieces
salt and pepper, to taste
500 g lima beans (fresh or frozen,thawed)
2 small red onions, slivered
sugar, to taste
1 -2 clove fresh garlic, minced
6 tablespoons fresh lemon juice
125 ml olive oil
1 bunch fresh parsley, finely chopped

Preparation

Boil green and yellow beans together in salted water for about 10-12 miutes.
Add the lima beans and cook another 2 minutes.
Drain and set in a serving bowl.
Whisk together salt, pepper, a pinch of sugar, olive oil, onions,garlic, lemon juice, and parsley.
Combine dressing and beans and let sit for 10 minutes.
Season again with salt& pepper if needed and serve.