Island Pork Tenderloin - cooking recipe

Ingredients
    16 ounces pork tenderloin, lean
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    1/2 teaspoon cinnamon
    2 teaspoons olive oil
    1/4 cup brown sugar, packed
    1 tablespoon fresh garlic, finely chopped
    1/2 tablespoon Tabasco sauce
Preparation
    Preheat oven to 350 degrees Fahrenheit.
    Stir together salt, pepper, chili powder, cumin and cinnamon.
    Coat the pork with the spice rub.
    Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
    Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
    Place pork in roasting pan and cook for 20 minutes.

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