French Breakfast Puffs - cooking recipe

Ingredients
    1/3 cup butter, melted
    1/2 cup sugar
    1 egg, lightly beaten
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon nutmeg
    1/2 cup milk
    1/4 cup sugar
    1/2 teaspoon cinnamon
    2 tablespoons butter, melted
Preparation
    With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
    Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
    Spoon into mini muffin tins filling two-thirds full.
    Bake 350 for 14-16 minutes.
    Remove immediately from tins.
    Combine 1/4 cup sugar and cinnamon.
    Dip tops of muffins in melted butter and then in the sugar mixture.

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