Apple Peach Crisp - cooking recipe

Ingredients

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Preparation

Preheat oven to 350\u00b0F
In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
Toss well and spread evenly in a 9 x 9 inches casserole dish.
In a separate bowl, combine flour and sugar.
Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
Bake at 350\u00b0 F until lightly browned and bubbly, about 20 minutes.
Serve warm.