Fiesta Spanish Rice - cooking recipe

Ingredients

1 cup instant whole grain rice
1 (14 1/2 ounce) can Mexican-style tomatoes
15 ounces drained black beans
1 cup frozen corn
1 lime
1/2 cup chopped cilantro

Preparation

Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.
Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.
Stir in rice. Cook 5 minutes.
Remove from heat; stir. Let stand, covered, 5 minutes.
Just before serving stir in cilantro and juice of lime.
There you go easy and yummy. Top it with Grilled chicken, cheddar cheese, and cilantro sour cream and you have a fabulous tex-mex meal in minutes.