English Fudge - cooking recipe

Ingredients
    1.5 (12 ounce) packages milk chocolate chips
    1 (14 ounce) can sweetened condensed milk
    1 pinch salt
    2 tablespoons vanilla
Preparation
    Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
    Add 2 tbsp vanilla when off of heat.

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