Salsa Meatloaf (Oamc) - cooking recipe

Ingredients

Loaf
1 lb ground beef
3/4 3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, diced
1 tablespoon Worcestershire sauce
1/2 package dry onion soup mix
1 egg
1 teaspoon garlic
1/2 teaspoon pepper
3/4 cup salsa
Sauce
3/4 cup salsa
1 teaspoon brown sugar
1 teaspoon chili powder
2 tablespoons ketchup

Preparation

Mix ingredients for loaf together and place in a loaf pan.
Bake at 350 degrees for 45 minutes or until almost done.
Top loaf with sauce and bake 10-15 minutes longer.
** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**