Thaï Eggplant - cooking recipe

Ingredients

15 ml olive oil
1 eggplant (cubed)
1 red pepper (chopped)
2 garlic cloves (chopped)
15 ml ginger (powder or fresh)
15 ml tamari soy sauce
15 ml rice vinegar
5 ml brown sugar
5 ml sesame oil
3 green onions (chopped)
hot pepper (optional)
roasted sesame seeds (to taste)

Preparation

Heat oil in a skillet.
Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
Cook until eggplant browned (approx. 3-5 minutes).
Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
Top and serve with sesame seeds and green onions.