Honey Mustard Custard Sauce - cooking recipe

Ingredients

1/2 cup milk
1/2 cup cream
1/2 cup french's honey dijon mustard
1/4 cup honey
1 tablespoon flour
3 egg yolks

Preparation

Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
Slowly bring to a boil over medium heat, stirring constantly.
Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.