Rose Black Tea - cooking recipe

Ingredients
    1 teaspoon loose black tea or 1 tea bag
    1/2 teaspoon dried rose petals (to taste)
    3/4 cup water
    sugar (optional)
Preparation
    Place the tea and the rose petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain into a cup, and add sugar, if desired.

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