Rose Black Tea - cooking recipe
Ingredients
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1 teaspoon loose black tea or 1 tea bag
1/2 teaspoon dried rose petals (to taste)
3/4 cup water
sugar (optional)
Preparation
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Place the tea and the rose petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain into a cup, and add sugar, if desired.
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