Latin Spice Mix - cooking recipe

Ingredients

1/4 cup cumin seed
3 tablespoons whole black peppercorns
1 tablespoon coriander seed
2 tablespoons sugar
1 1/2 teaspoons salt

Preparation

Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
Stir over med. heat until fragrant and toasted, about 8 minutes.
Cool slightly.
Finely grind toasted spices in blender.
Transfer to small bowl.
Mix in sugar and salt.