Sausage With Apple Gravy (Slow-Cooker) - cooking recipe

Ingredients

4 granny smith apples, peeled and diced
2 medium sweet onions, diced
2 teaspoons garlic, minced
1 teaspoon dried thyme leaves
2 teaspoons parsley flakes
1/2 - 1 teaspoon kosher salt
1/4 cup apple juice
2 teaspoons butter
2 lbs smoked sausage, cut into 2 inch pieces
1 lb egg noodles, cooked

Preparation

Put everything but the sausage into a crockpot.
Cook on low for approximately 6 hours or until the apples start to sauce.
Add the sausage and cook for another 2 hours.
Serve over the egg noodles.