Grilled Chile-Cheese Toasts - cooking recipe

Ingredients

1 lb whole milk mozzarella, shredded
1/2 cup finely chopped onion
1 medium tomatoes, finely chopped and drained on paper towels
2 jalapenos, seeded and finely chopped
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper
12 slices hearty whole wheat bread (1/2-inch-thick slices)

Preparation

Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.