Stir-Fried Beef With Snow Peas & Carrots - cooking recipe

Ingredients

1/4 cup soy sauce
2 -4 tablespoons vegetable oil
1 tablespoon cornstarch
1/4 lb snow peas, strings removed (cut into halves or thirds, if desired)
1 tablespoon dry sherry
1 teaspoon sugar
2 carrots, scraped and cut into 2 ",lengths and 1/4 ",julienne strips
1 lb boneless beef sirloin

Preparation

Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
Let stand at least 15 minutes.
Heat large skillet or wok over high heat; when hot, add vegetable oil.
Stir-fry beef 2 minutes.
Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
Serve immediately.