Kittencal'S Technique For Perfect Easy-Peel Hard-Boiled Eggs - cooking recipe

Ingredients

6 large eggs (or you may increase)
2 teaspoons white vinegar
1 pinch salt
water, to cover
3 cups ice cubes (or use as much as desired)

Preparation

Place the eggs in a saucepan.
Cover the eggs with lukewarm water.
Add in vinegar and pinch salt.
Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Remove from heat cover with a tight lid.
Allow the eggs to stand for 11 minutes.
Drain the eggs a couple times under very cold water.
Cover the eggs with cold water then add in some ice.
Allow the eggs to sit in ice water for about 3 minutes.
Drain and peel.