Norwegian Kringler - cooking recipe

Ingredients

1 cup sugar
1 cup sour cream
3 cups cake flour (sift before measuring)
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon baking soda

Preparation

Preheat oven to 350F and lightly grease baking sheets.
Dissolve sugar into sour cream.
Sift remaining dry ingredients together and add to sour cream mixture.
If the batter is too stiff to work with, add a little milk or cream.
Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.