Alice'S Olympian Cream Chocolates - cooking recipe

Ingredients

2 cups sugar
1 cup cream
2 teaspoons light Karo syrup or 2 teaspoons lily white syrup
Browned Sugar
1/2 cup sugar
4 teaspoons cold water
Finishing
dipping chocolate
finely chopped peanuts

Preparation

In heavy saucepan mix and boil sugar, cream, and light syrup.
Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
Bring to soft ball stage.
Pour out into buttered pan to cool.
Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.