Braised Chicken With Lemon And Honey - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 5/8 kg whole chickens, cut into 8 pieces
    1 red onion, sliced
    12 whole garlic cloves, peeled
    1 lemon, cut into chunks
    3/4 cup chicken stock
    1/2 cup honey
    fresh oregano leaves
Preparation
    In a large, deep frypan over high heat, add oil and chicken. Cook chicken, turning only once, for approximately 5-8 minutes until golden brown. Remove chicken to a plate and set aside. Reducing heat to medium, add onion and cook for 1 minute than add garlic and cook for another minute.
    Return chicken to pan, add the lemon, chicken stock and honey. Reduce heat to medium-low, place cover on pan and simmer for approximately 20 minutes or until the chicken is cooked through.
    Preheat broiler. Increase heat to medium and simmer sauce, uncovered, for 5-8 minutes to thicken. Place chicken under a hot broiler for 3-4 minutes until crisp. Place chicken on serving platter, top with sauce and fresh oregano leaves.

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