Crockpot Brisket By Ellen K - cooking recipe

Ingredients

4 -5 lbs beef brisket
Kitchen Bouquet
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons dry mustard
1 large sweet onion, sliced thick

Preparation

Trim all excess fat from brisket, brush meat with kitchen bouquet.
Combine seasonings until well blended; rub into brisket.
Place onion slices in bottom of crock pot. Place meat in crock pot, with fat side up, cutting to fit if necessary.
Cover and cook on high for 2 hours, reduce heat and cook on low 6-8 hours longer or cook on low for 10-12 hours.
Remove brisket from liquid, let the brisket stand - wrapped in the foil - for 20 minutes before carving or shredding.
Serve one of two ways: (1) thinly slice the brisket across the grain OR.(2) shred the brisket with a large, 2-pronged fork.