Toasted Ham And Gouda Sandwiches - cooking recipe

Ingredients

8 slices pumpernickel bread
1/4 cup mustard-mayonnaise blend
2 tablespoons chopped fresh chives
8 ounces thinly sliced cooked ham
1 medium tomatoes, sliced
8 ounces gouda cheese, sliced
3 tablespoons butter, softened

Preparation

Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
Cover these four slices with the remaining bread slices, putting the sauce side down.
Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
Turn the sandwiches over. Cook until toasted and the cheese is melted.