Quick Saucy Chicken Casserole - cooking recipe

Ingredients

3 cups cooked chicken or 3 cups turkey
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package frozen mixed vegetables
1 teaspoon poultry seasoning
1/2 teaspoon garlic salt
2 cups Bisquick baking mix
1 1/2 cups milk
1 teaspoon parsley flakes

Preparation

Heat oven to 450*.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 3-quart baking dish.
Stir baking mix and milk until blended. Pour over chicken mixture.
Sprinkle with parsley.
Bake 30 to 32 minutes or until crust is light golden brown.
Serves 8 to 10.