Kafta (Meatball Shish Kabobs) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, grated
1/2 cup fresh parsley, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1 teaspoon salt, to taste
1/4 teaspoon black pepper

Preparation

Soak wooden skewers in warm water for 30 minutes.
Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
Grill over high heat, turning several times, for 10-15 minutes.