Perfect Pumpkin Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix (reserve 1/2 cup)
1/4 cup vegetable oil
4 large eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can solid pack pumpkin
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0F.
Mix cake mix, oil, 1 egg, nuts.
Press into a greased 13x9\" pan.
Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
Pour over crust.
Bake for 40-50 minutes.