Speedy Gonzales Enchiladas - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) can whole green chilies, cut into strips
1/2 cup enchilada sauce
6 large corn tortillas
2 teaspoons corn oil
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese

Preparation

Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain.
Stir in 1/4 c enchilada sauce.
Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less).
Combine cheeses.
On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture.
Roll up and place seam side down in microwave proof baking dish.
Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once.
Serve with sour cream and sliced green onions.