Mom'S Graham Cracker Date Nut Roll - cooking recipe

Ingredients

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Preparation

Combine 1/2 of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
Place mixture on a large piece of wax paper.
Shape into a roll about 3\" in diameter.
Coat with remaining graham cracker crumbs.
Firmly wrap up roll.
Chill 12 hours or longer.
Serve in 3/4-inch slices topped with whipped cream.