Stuffed Mushroom Caps Done On The Bbq - cooking recipe

Ingredients

24 mushroom caps
2 tablespoons butter
2 teaspoons dried onion flakes
1 cup grated sharp cheddar cheese
1/4 cup bacon bits
1/2 cup fresh breadcrumb
2 tablespoons chopped parsley

Preparation

Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
Stuff mushroom caps with this mixture.
Have ready 6 squares of heavy-duty foil.
Place 4 mushrooms on each square of foil and seal foil into packets.
Place on grill 6 inches above gray coals for 12-15 minutes.
Do not turn packets.