Classic (With A Kick!) Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
1/2 cup good mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
salt and pepper
1 -2 teaspoon prepared horseradish

Preparation

Mix yolks with all other ingredients and taste to adjust seasonings.
Use more or less of any to suit your taste.
Sprinkle lightly with paprika.
Chill thoroughly and serve.