Braised Celery With Apple - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup onion, coarsely chopped
1 garlic clove, minced
6 celery ribs, cut into 1-inch pieces
1 medium apple, cored and cut into bite-size pieces
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground sage
1/2 teaspoon dried thyme

Preparation

In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.