Lemon Dill Tilapia - cooking recipe

Ingredients

4 tilapia fillets
4 tablespoons butter
1 lemon
1/4 cup chopped fresh dill
salt and pepper

Preparation

Heat oven to 325\u00b0F.
Juice 1/2 of the lemon, and cut the other half into thin slices.
Place fillets in a glass baking dish. Season with salt and pepper.
Top each fillet with 1 tablespoon butter.
Sprinkle lemon juice and dill on top of each fillet.
Spread lemon slices over top.
Bake for 10-15 minutes.